I have a few Q's.
I'm preparing to replace my floor pans. I see that Tom's has them with ribs and without. I assume the ribs are for rigidity. Are the flat ones flimsy? Any recommendations one way or the other? I will hercu-line it when I'm done and probably have a rubber mat on top of that.
How do you keep water from collecting under door inserts? I haven't actually installed inserts yet (it's on the list) so I'm not exactly sure how they sit in the doorway, but I imagine water and crud will get down under them and have no way out. Is it a problem?
Thanks. -al
I'm preparing to replace my floor pans. I see that Tom's has them with ribs and without. I assume the ribs are for rigidity. Are the flat ones flimsy? Any recommendations one way or the other? I will hercu-line it when I'm done and probably have a rubber mat on top of that.
How do you keep water from collecting under door inserts? I haven't actually installed inserts yet (it's on the list) so I'm not exactly sure how they sit in the doorway, but I imagine water and crud will get down under them and have no way out. Is it a problem?
Thanks. -al