There is someone on here that likes reverse bleeding, don't remember who, but I don't like the idea off putting fluid at the exit end of my lines. Seems wrong and seems like it would increase the chances of contamination. . My view is that's the dirty end. Like eating out of your rear, I wouldn't do it. Food goes in the clean side.
Sorry, bad visual, I know. I'm a germophobe.
In addition to that, you need to add fluid at FOUR different points instead of just one. My way, with the motive bleeder, you make ONE single connection, never disconnect, fluid and everything clean, it all goes out with one single pressurization and done withing a few minutes and perfect.
Why try to change something that works so well? Maybe a little work to set it up just right how I did it, but worth the effort.
@bronco italiano I'm happy to help if you need it.